Coffee Notes

• Kona

Keep the water between 90–92°C and let it bloom for about 30 seconds before pouring. That's what brings out the full body and flavor.

• Blue Mountain

Water around 92°C. Let the first pour bloom for 30 seconds, then split the rest into two quick pours. Brings out that delicate, rich aroma beautifully. Medium-fine grind, high roast—that's the sweet spot.

I'd love to serve these in my own cafe someday.

— Message from an adventurer